Prep Cook

Dream Golf; Wisconsin; On-site; Full time

Job summary

Join a leading golf resort as a Prep Cook, where you'll prepare delicious dishes while adhering to quality and safety standards. Enjoy a dynamic work environment that emphasizes teamwork and exceptional guest experiences. This role offers flexibility and the opportunity to work in beautiful outdoor settings.

Benefits

Golf Privileges

Restaurant Discounts

Retail Discounts

Uniform Allowance

Employee Meal Program

Employee Assistance Program

Qualifications

• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills.

Responsibilities

• Prepare food according to recipes and standards.
• Assist in food preparation and maintain cleanliness.
• Ensure assigned work areas are clean and sanitary.

Skills

Cooking Skills

Communication

Customer Service

Problem Solving

Education

High School Diploma

Job description

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Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

• The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.
  
  

Essential Duties And Responsibilities

• Follow recipes in accordance with Sand Valley standards.
• Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
• Maintain security and safety in the kitchen following company policies.
• Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products for reuse.
• Perform other duties as assigned to support kitchen operations.
  
  

Qualifications

• High school diploma or equivalent required.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.
  
  

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
  
  

Perks

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy
  
  

Classification

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt
  
  

Sand Valley LLC is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Wisconsin Rapids, WI $14.50-$16.00 2 months ago

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