PREP COOK (FULL TIME AND PART TIME) 1425298

Compass Group Poland Sp. z o.o.; Sparta (WI); On-site; Full time

Job summary

Join a leading food and nutrition services company as a Prep Cook at Mayo Clinic in Sparta, WI. This role involves preparing food, serving customers, and adhering to health regulations. Full-time and part-time positions available with flexible schedules.

Benefits

Retirement Plan

Health and Wellness

Discount Marketplace

Voluntary Insurance Options

Medical, Dental, Vision

Life Insurance

Disability Benefits

Employee Assistance Programs

Qualifications

• Previous kitchen experience is preferred but not required.

Responsibilities

• Prepare items according to recipes and quantities.
• Follow health and sanitation regulations.
• Serve customers efficiently and courteously.

Skills

Kitchen Experience

Job description

Morrison Healthcare

• We are hiring immediately for full time and part time PREP COOK positions.
• Location: Mayo Clinic - 310 West Main Street, Sparta, WI 54656. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Days may vary, 11:00 am to 7:00 pm and 6:30 am to 2:30 pm, including rotating weekends and holidays; more details upon interview.
• Requirement: Previous kitchen experience is preferred but not required.
• Pay Range: $19.00 per hour to $20.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as a top workplace and training organization, Morrison employs more than 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.

Job Summary

Summary: Prepares food and serves customers following applicable standards and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedules from the Chef.
• Prepare items according to recipes and quantities.
• Complete production worksheets and quality checks.
• Operate and clean equipment per procedures.
• Store and label food items following HACCP guidelines.
• Document all required reports and logs.
• Follow health and sanitation regulations.
• Take customer orders and prepare quick-service items.
• Serve customers efficiently and courteously.
• Use approved recipes and standards for quality and safety.
• Resolve customer concerns and perform other duties as assigned.

Benefits for Team Members

• Full-time and part-time positions include benefits such as Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, and voluntary insurance options.

• Full-time roles additionally offer Medical, Dental, Vision, Life, Disability, Commuter Benefits, and Employee Assistance programs.

Eligible associates may also receive paid/unpaid time off according to law. Click here for paid time off benefits info in certain states or remote roles.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fairness and diversity. Candidates must be able to perform essential functions with or without accommodations. This job posting is not exhaustive, and responsibilities may change based on business needs. Applications are accepted continuously. Morrison maintains a drug-free workplace.