Prep Cook

Another Broken Egg Cafe; Winston-Salem (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Winston-Salem is seeking an experienced Prep Cook to prepare and cook a variety of dishes. The ideal candidate is passionate about quality food, detail-oriented, and has prior experience in a similar role. Responsibilities include maintaining cleanliness and organization in the kitchen, ensuring food safety, and responding to guest feedback promptly. Join a friendly team dedicated to creating exceptional dining experiences!

Benefits

Continued Training

Chance for advancement

Employee discounts

Flexible schedule

Qualifications

• Previous experience as a prep cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas for safe food-handling.
• Ensure freshness of food through effective rotation.
• Respond to guest feedback with urgency and professionalism.

Skills

Attention for detail

Effective communication skills

Teachable

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

Continued Training

Chance for advancement

Employee discounts

Flexible schedule

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

Respond to guest feedback with appropriate urgency and professionalism.

Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

Previous experience as a prep cook preferred.

Attention for detail

Teachable.

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!