Prep Cook

Golden Nugget Las Vegas; West Hollywood (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group in West Hollywood seeks a skilled Prep Cook to enhance their upscale dining experience. This role requires a solid understanding of cooking methods and precision in a fast-paced environment. Enjoy competitive pay and generous employee benefits including discounts and opportunities for growth.

Benefits

Unparalleled training and development programs

Generous employee discounts on dining and retail

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Positive and respectful work environment

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment.
• Minimum of 2 years of experience in a similar role.
• Ability to execute tasks with precision and efficiency in a high-pressure environment.

Responsibilities

• Labels and stocks all ingredients.
• Washes, chops, and mixes large amounts of vegetables and meats.
• Ensures ingredients are fresh and maintains kitchen cleanliness.

Skills

Cooking methods

Communication skills

Multi-tasking

Job description

Overview

JOIN A WINNING TEAM!

Prep Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE