Prep Cook

Simplevenue; Washington (District of Columbia); On-site; USD 31,000 - 42,000; Full time

Job summary

Sushi by Bou in Washington, DC is seeking a Prep Cook to support daily kitchen preparation, maintain mise en place, and ensure ingredients and equipment are ready for service.

You will follow leadership guidance, handle knives safely, rotate items, track supplies, and work with limited supervision to keep a steady pace during shifts.

Previous professional kitchen experience and strong knife skills are required; reliable, self-motivated individuals will thrive in this fast-paced team.

Qualifications

• Must have prior professional kitchen experience.
• Strong knife skills and confidence using standard kitchen tools.
• Ability to stay organized and productive with limited supervision.

Responsibilities

• Prepare assigned ingredients and components in the quantities and timeframe set by kitchen leadership.
• Check completed preparation for portions, quality and readiness.
• Keep work areas, tools and ingredients orderly and sanitary during the shift.
• Label, date, store and rotate prepared items correctly.
• Track supply levels and communicate needs before items run low.
• Handle knives and kitchen equipment safely and responsibly.
• Assist with additional kitchen needs as service demands.

Skills

Knife skills

Time management

Attention to detail

Independent work

Education

High school diploma or equivalent

Tools

Standard kitchen tools

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Prep Cook is responsible for completing daily kitchen preparation accurately and efficiently while keeping ingredients, equipment and work areas organized and ready for service. This role requires consistency, attention to detail and the ability to manage assigned work independently.

Responsibilities

• Prepare assigned ingredients and components in the quantities and timeframe established by kitchen leadership.
• Check completed preparation for proper portions, quality and readiness.
• Keep work areas, tools and ingredients orderly and sanitary throughout the shift.
• Label, date, store and rotate prepared items correctly.
• Track supply levels and communicate needs before items run low.
• Handle knives and kitchen equipment safely and responsibly.
• Assist with additional kitchen needs as service demands.

Qualifications

• Previous professional kitchen experience required.
• Strong knife skills and confidence using standard kitchen tools.
• Ability to remain focused, organized and productive with limited supervision.
• Comfortable maintaining a steady pace and adjusting as priorities change.
• Reliable and selfmotivated, with a strong work ethic.