Prep Cook

Ted's Bulletin; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Benefits

Equal Opportunity Employer

Job summary

Ted's Bulletin in Washington, DC is seeking an experienced Prep Cook for a part-time role. You will contribute to our scratch kitchen by preparing high-quality dishes under pressure in a fast-paced environment.

The ideal candidate has at least 3 years of experience in a high-volume restaurant, can follow recipes and conversions, and supports food safety and sanitation. Flexible shifts including breakfast, weekends, and some holidays are required.

Qualifications

• Minimum of 3 years experience in a high-volume restaurant.
• High School diploma encouraged.
• Certification in food safety and sanitation a plus.
• Able to follow recipes and conversions.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare high-quality food under pressure in a high-volume, full-service environment.
• Follow recipes and instructions, including making conversions.
• Work flexible shifts including breakfast, weekends and some holidays.
• Maintain cleanliness and food safety standards.

Skills

High-volume cooking

Follow recipes

Work under pressure

Team communication

Education

High School diploma

Diploma encouraged

Job description

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

Level

Experienced (3 years minimum)

Position Type

Part-Time

Education Level

High School

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

We're looking for an experienced Prep Cook. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. You'll take pride in consistently preparing high-quality food.

Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.

In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.

Ted's Bulletin is an Equal Opportunity employer.

Qualifications

• A minimum of 3 years of experience in high volume restaurant
• High school diploma (or equivalent) encouraged
• Certification in food safety and sanitation a plus
• Able to follow recipes and instructions, including making conversions
• Knowledge of food safety, sanitation and proper handling procedures
• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
• Able to work calmly and effectively under pressure
• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
• Able to stand, kneel, bend, and walk for up to 8 hours per day
• Able to lift and carry up to 50 pounds
• Able to withstand temperatures up to 105 degrees
• Able to communicate and understand the primary language of the work location
• Ability to perform essential functions to company standards with reasonable accommodation