NEW: Part Time and Full Time Server (Experienced Required)

Ted's Bulletin

Reston (VA)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Ted's Bulletin in Reston, VA is hiring an experienced Server. The role requires delivering exceptional hospitality in a high-volume, full‑service environment and building rapport with guests to drive sales.

Candidates should have at least 6 months of relevant experience and be able to stand for long periods while handling busy shifts. You will join a team that values quality, teamwork, and guest satisfaction, with a culture that emphasizes good energy, accountability, and competitive pay.

Qualifications

  • 6 months+ experience in a high-volume, upscale casual dining or equivalent service environment.
  • Ability to stand and walk for long hours and lift up to 40 pounds.
  • Able to work calmly under pressure and perform basic math.
  • Legally eligible to prepare, serve, and ring alcoholic beverages.

Responsibilities

  • Build rapport with guests and drive sales while delivering exceptional hospitality.
  • Provide accurate and timely service in a busy, full‑service setting.
  • Work with the team to maintain standards and a positive guest experience.

Skills

Guest service
Communication
Calm under pressure
Basic math
Stamina
Responsible alcohol service

Education

High school diploma

Job description

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

We're looking for an experienced Server to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full-service environment. You'll be an expert at building rapport with guests, driving sales and providing an exceptional hospitality experience.

Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.

In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.

Ted's Bulletin is an Equal Opportunity employer.

Qualifications

To be successful in this role, you'll ideally have at least 6 months' experience in a high-volume, upscale casual dining or equivalent service environment. Previous server experience is even better!

In Addition, You'll Need
  • to be able to stand and walk for up to 10 hours per day, and be able to lift and carry up to 40 pounds
  • the ability to work calmly and effectively under pressure
  • to be able to accurately perform basic mathematical calculations
  • to be of legal age to prepare, serve, and ring alcoholic beverages
  • to work flexible shifts and schedules, inclusive of weekends, and some holidays
  • to be certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
  • high energy and stamina, and the ability to communicate effectively with guests and team members
  • a high school diploma (or equivalent)
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