Prep Cook

NexDine; Waltham (MA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality in Waltham, MA is seeking a Salad/Prep Cook to prepare daily salads, sandwiches, and desserts for students and faculty. This hands-on role emphasizes speed, accuracy, and outstanding customer service in a busy kitchen.

You will support kitchen cleanup, stock stations, and help with other culinary stations as needed. The ideal candidate has a High school diploma or equivalent and 1–3 years of deli experience, with dependable, neat appearance and strong guest service.

Qualifications

• High school diploma or equivalent.
• 1 - 3 years' experience in a similar deli position.
• Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Responsibilities

• Preparing daily meals including made-to-order deli items and catering orders.
• Chopping and slicing meats, cheese and vegetables; making sandwiches and grab-and-go items.
• Stock stations with items needed for service.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Provide excellent customer service; greet and thank customers.
• Operate and sanitize equipment safely and properly.

Skills

Customer service

Front of house

Back of house

Food prep

Attention to detail

Education

High school diploma

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Position Details

Position: Salad/ Prep Cook
Location: Waltham, MA
Schedule: Monday-Friday, 6:30am-2:30pm
Hours: Full Time
Hourly Rate: $21.00-23.00/hr
Pay Frequency: Weekly - Direct Deposit

What We Offer You

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Salad/ Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Salad Cook/ Prep will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Salad/ Prep Cook will serve as the first impression for all students and faculty. This is a hands–on role that requires accurate speed, efficiency, and excellent customer service.

Salad/ Prep Cook Essential Functions and Key Tasks

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Salad/ Prep Cook Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position
• Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Culture and Opportunities

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.