Cook (Salad Bar)

NEXDINE Hospitality; Boston (MA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a dedicated Cook (Salad Bar) in Boston, MA. The role involves preparing and serving salads and sandwiches while ensuring a clean and pleasant environment for students and faculty.

The ideal candidate has a high school diploma and 1-3 years of deli experience, coupled with excellent customer service skills. Join a company that values its people and offers a generous benefits package including health insurance and 401(k) plans.

Qualifications

• 1 - 3 years' experience in a similar deli position.
• Dependable, neat, clean, and professional.

Responsibilities

• Prepare daily meals including salads and sandwiches.
• Ensure cleanliness and organization of stations.
• Provide excellent customer service.

Skills

Customer service skills

Food handling practices

Attention to detail

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook (Salad Bar)

Location: Boston, MA

Schedule: Mon- Fri

Hours: Full Time

Hourly Rate: $24.00- $26.50/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Cook (Salad Bar) is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Cook (Salad Bar) will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Cook (Salad Bar) will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Cook (Salad Bar) Essential Functions and Key Tasks

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Cook (Salad Bar) Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION