prep cook

Michael Timothy's Dining Group; United States; On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Paid vacation

Employee discounts

Daily family meal

5-day work weeks

Benefits for 20+ hours

Job summary

Buckley's Bakery and Cafe, part of Michael Timothy's Dining Group, seeks a motivated part-time weekend Day Cook in Hollis, NH to prepare and cook food. Experience in a commercial kitchen preferred; duties include following recipes, keeping stations clean, and coordinating with staff to deliver timely orders.

We offer benefits for 20+ hour schedules, a 5-day week, paid vacation, and employee discounts with a daily family meal.

Qualifications

• Experience working in a commercial kitchen.
• Willingness to work nights and weekends.

Responsibilities

• Follow recipes, and clean, cut, and cook food items.
• Keep stations clean and stocked; coordinate with servers and kitchen staff to complete orders.
• Plate dishes attractively and ensure timely service.

Skills

Commercial kitchen experience

Weekend and evening availability

Job description

No Nights!

Buckley's Bakery and Cafe of the Michael Timothy's Dining Group is actively seeking a motivated part -time weekend Day Cook to prepare and cook food in our Hollis , NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced cooks can earn up to $20 plus / hour . We provide great benefits and perks , including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5 -day work weeks, paid vacation, and employee discounts with a daily family meal . If this sounds like the right restaurant opportunity for you,

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes and Lost Cowboy Brewing. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality . We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A DAY IN THE LIFE OF A PREP & LINE COOK

As our Prep/Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A PREP COOK

• Experience working in a commercial kitchen
• Able to work nights and weekends

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5 -day workweek schedules , comprised of mostly morning and weekends shifts.

ARE YOU READY TO JOIN OUR DINING TEAM?

If you feel you'd be perfect as our Prep Cook, we can't wait to hear from you!

Location: 03054