Prep Cook

Concord Hospitality Brand; Twinsburg (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted hotel rates

Career advancement opportunities

Job summary

As a Prep Cook at Concord Hospitality in Twinsburg, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail and commitment to safety will ensure that meals are prepared to brand standards while supporting the success of the kitchen team.

This role requires culinary experience and knowledge of food safety, along with strong communication skills. Full-time associates enjoy competitive wages, health benefits, and career advancement

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep.

Skills

Culinary experience

Food safety knowledge

Organizational skills

Communication skills

Fast-paced efficiency

Teamwork

Job description

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure that meals are prepared to brand standards while supporting the overall success of the kitchen team.

Responsibilities:

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.