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True Food Kitchen in Tucson, AZ is seeking team-oriented kitchen staff for part-time roles. You will chop, prep, and portion high-quality ingredients, support line cooks, and keep stations stocked in a fast-paced environment.
This role requires 6+ months of kitchen experience, strong knife skills, and the flexibility to work nights, weekends, and holidays. You’ll join a team that values healthy, thoughtfully prepared dishes and community involvement.
This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.