Prep Cook

Pincho; Town of Florida (NY); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

PINCHO is hiring a Prep Cook for our open-kitchen concept. You will be trained to prepare top-quality food, follow recipes, and ensure consistency across all restaurants. You’ll work in a fast-paced environment, with a focus on safety and sanitation.

No prior experience needed; we offer on-the-job training. Must be at least 18 years old. Starting wage is $13/hour, with opportunities to earn more as you grow within the company. Health benefits and a free meal are provided while you work.

Qualifications

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen(18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency across all restaurants.
• You will be responsible for regular checks to assure product quality.
• Adhere to safety and sanitation procedures and all PINCHO standards.
• Restock cook stations and keep them clean and organized for other team members.
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests.

Job description

-HIRING IMMEDIATELY- FULL-TIME HOURS- Starting at $13/hr

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money.

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day In The Life

As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen(18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

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