Prep Cook

Pincho Pembroke Pines; Florida; On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free meal while working

Growth opportunities

Competitive pay

Job summary

PINCHO Pembroke Pines is hiring a Prep Cook. You will be trained to prepare top-quality food in open kitchens, following recipes to ensure consistency across locations. The role includes maintaining product quality through regular checks and adhering to safety standards.

No previous experience is required as on-the-job training is provided. You must be 18+ and ready to go the extra mile to satisfy guests, with the opportunity for growth and benefits like meals and insurance.

Qualifications

• No previous experience required; on-the-job training provided.
• Be at least eighteen (18) years of age.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency across all PINCHO locations.
• Regular checks to assure product quality.
• Adhere to safety and sanitation procedures and PINCHO standards.
• Restock cook stations and keep them clean and organized for other team members.
• Stand and/or walk for an entire shift; this role is in constant motion to deliver mind-blowing meals to our guests.

Job description

-HIRING IMMEDIATELY- FULL-TIME HOURS- Starting at $13/hr

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money.

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day In The Life

As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen(18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

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