Prep Cook

Triple J; Tamuning (GU); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

401k with Employer Match

Comprehensive Insurance Coverage – Med

Paid Time Off

Exclusive Employee Discounts

Deep Gas Discounts

Discounted Gym Membership Rate

Voluntary Life Insurance

On the Job Training

Job summary

Triple J is seeking a prep cook to prepare and cook all broil, fry, and grill items, maintaining a clean, safe, and well-stocked line in accordance with health guidelines and company procedures.

The role requires working on a hot kitchen line, standing for long periods, and the ability to lift up to 35 lbs. Strong teamwork and clear English communication are essential.

Qualifications

• English language proficiency in verbal and written communication.
• Ability to meet restaurant health, safety, and excellence standards.
• Ability to remain alert and focused in a noisy, fast-paced kitchen.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Responsibilities

• Set up fry, assembly, broil, grill, and steam line stations.
• Assemble plates according to the menu matrix.
• Cook fried foods to order with proper temperature and color.
• Filter oil according to standards.
• Select, season and broil items to order using proper procedures.
• Coordinate activity on the line.
• Check out with a manager at the end of shift.
• Perform other related duties as assigned.

Skills

English communication

Health and safety standards

Noisy environment adaptation

Teamwork

Detail oriented

Education

High School Diploma or GED

Job description

Job Location: Tamuning, GU 96931 Salary Range: $11.00 - $12.00 Hourly

SUMMARY/OBJECTIVE

The prep cook prepares and cooks all “broil”, “fry”, and “grill” items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and Outback’s procedures and instructions.

ESSENTIAL FUNCTIONS

1. Sets up the fry, assembly, broil, grill, and steam line stations.
2. Assembles plates according to the menu matrix.
3. Cooks fried foods to order, ensuring proper temperature and color.
4. Filters oil according to standards.
5. Selects, seasons and broils items to order using proper procedures.
6. Coordinates activity on the line.
7. Checks out with a manager at the end of their shift.
8. Performs other related duties as assigned.

WORK ENVIRONMENT

Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner. Employee must be able to move and lift items up to 35 lbs for a distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time. Employee will regularly be required to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves. Employee must have skill and coordination at using hands to perform kitchen duties.

POSITION TYPE

This is a full-time, non-exempt position.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS SKILLS & QUALIFICATIONS

1. Ability to communicate verbally and in writing in English.
2. Ability understand and meet restaurant standards for health, safety, and excellence.
3. Ability to remain alert and focused in an environment that is noisy and fast-paced.
4. Ability to work effectively with kitchen staff.
5. Detail-oriented and thorough.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED equivalent.
2. Restaurant experience a plus.

BENEFITS

• 401k with Employer Match
• Comprehensive Insurance Coverage – Medical, Dental, Vision, and Employer Sponsored Life Insurance
• Paid Time Off
• Exclusive Employee Discounts
• Deep Gas Discounts
• Discounted Gym Membership Rate
• Voluntary Life Insurance
• On the Job Training

Benefits are offered in accordance with eligibility requirements.