Prep Cook

American Social; Tampa (FL); Ibrido; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

American Social in Tampa, FL seeks a capable kitchen team member to support late-night service. You will read orders, prepare dishes to recipe standards, and manage pacing to satisfy guests. You’ll monitor stock, accommodate special requests and maintain cleanliness and safety across the station.

Ideal candidates are fluent in English, with attention to detail and the ability to lift up to 30 pounds. This role requires working late-night hours and a strong team-focused attitude.

Competenze

• Fluent English reading, writing and speaking required.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to transport items up to 30 pounds and stand for long periods.

Mansioni

• Prepare and cook food items using recipes and standards to fulfill guest orders.
• Monitor product supply and replenish stock when necessary.
• Read order tickets and determine items to prepare; prioritize cooking times for proper pacing.
• Accommodate guests' special requests and ensure proper plate presentation.
• Maintain FIFO to ensure freshness and minimize waste; keep station sanitized.
• Assist other staff as needed and communicate clearly with team.
• Adhere to safety, sanitation and administrative procedures.

Conoscenze

Fluent English

Attention to detail

Speed and accuracy

Ability to lift up to 30 lbs

Descrizione del lavoro

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests' specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding