Prep Cook

American Social; Miami (FL); Híbrido; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

American Social in Miami, FL is seeking a dedicated line cook to join the kitchen team. You will handle food preparation, plating, and maintain cleanliness while adhering to recipes and safety standards. The role requires strong time management to pace orders and ensure quality.

You will work late-night shifts, follow FIFO, and communicate effectively with front-of-house staff. A valid food handling certificate and fluent English are required to deliver consistent meals to guests.

Qualificações

• Minimum 18 years of age.
• Late night shifts may be required (12 AM–3 AM).
• Food handling certificate required.
• Fluent in English; able to speak, read, and write.
• Attention to detail, speed and accuracy.
• Ability to transport items up to 30 pounds.
• Remain standing for extended periods; follow safety and sanitation procedures.

Responsabilidades

• Live and embrace American Social Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Monitors product supply and replenishes stock when necessary.
• Reads order tickets and determines items to be prepared.
• Prioritizes cooking and preparation times to pace guest meals.
• Accommodates guests' special requests and ensures proper plate presentation.
• Prepares food items using recipes, proper portioning, and cooking standards.
• Uses FIFO to ensure freshness and minimize waste.
• Maintains sanitation by cleaning station surfaces and tools.
• Assists other employees and communicates clearly during shifts.
• Performs weekly maintenance duties and completes tasks as assigned.
• Demonstrates a helpful, positive attitude toward guests and staff.
• Adheres to safety, sanitation, and administrative procedures.

Conhecimentos

Fluent English

Attention to detail

Speed and accuracy

Teamwork

Descrição da oferta de emprego

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding