Prep Cook

J.C. Newman Cigar Co.

Tampa (FL)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Medical coverage
Vision coverage
Dental coverage
401(k) with company match
Life insurance
Short-term disability
Long-term disability
Paid time off

Job summary

J.C. Newman Hospitality Co. in Tampa's historic Ybor City seeks a dependable Prep Cook to support daily kitchen production, prepare fresh, wholesome foods, and uphold high quality standards.

The role emphasizes following recipes, maintaining cleanliness, food safety, and organized prep areas; light catering prep and collaboration with a team in a growing hospitality district. Benefits include medical, dental, vision, 401(k) with match, life and disability coverage, paid time off, and a drug-free

Qualifications

  • Organized with strong attention to cleanliness and kitchen structure.
  • Experience cooking at home or in a light professional kitchen preferred.
  • Commitment to food safety and quality standards.

Responsibilities

  • Prepare daily small-batch items for restaurant and club operations.
  • Follow standardized recipes and production lists.
  • Maintain high standards of food quality, presentation, and consistency.
  • Practice safe food handling, labeling, dating, and proper storage.
  • Keep prep areas clean, organized, and efficient.
  • Assist with light prep for catering and special market features as needed.
  • Communicate production levels and inventory needs with kitchen leadership.

Skills

Home cooking experience
Knife skills
Independent work
Team-oriented
Food safety
Food Handler Card

Job description

Prep Cook

For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. Our factory, El Reloj, is the last operating hand-rolled cigar factory in the United States-a living landmark where more than 25,000 guests from around the world visit each year to experience Tampa's cigar heritage.

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge built around an exclusive barrel-aged spirits and reserve red wine program; and The Inn at El Reloj, eleven beautifully appointed guest rooms upstairs from Elaine's. Together with our private events programming on both sides of the street, they form the El Reloj District, a hospitality destination unlike anything else in Tampa.

We are seeking a dependable and detail-oriented Prep Cook to support daily kitchen production and maintain high standards of food quality and organization. This role is ideal for someone who enjoys preparing fresh, wholesome foods in a structured and team-focused environment.

Why You Will Love This Role
  • Be part of a growing hospitality program in a historic Tampa landmark
  • Work in a kitchen environment focused on quality and fresh ingredients
  • Join a supportive team that values structure and consistency
  • Play an important role in delivering thoughtfully prepared food offerings
Who You Are

You are organized, dependable, and take pride in preparing fresh food with care and consistency. You work efficiently while maintaining attention to detail and understanding the importance of cleanliness and structure in a kitchen environment.

You likely bring:

  • Strong home cooking experience or light professional kitchen experience
  • Solid knife skills and comfort with basic prep techniques
  • Ability to work independently while following directions
  • A calm, team-oriented mindset
  • Commitment to food safety and quality standards
  • Food Handler Card preferred
What You Will Do

As a Prep Cook, your top priority is preparing small-batch items while maintaining consistency, cleanliness, and food safety standards. You play an important role in supporting kitchen efficiency and product quality.

You will be:

  • Preparing daily small-batch items for the restaurant and club operations
  • Following standardized recipes and production lists
  • Maintaining high standards of food quality, consistency, and presentation
  • Practicing safe food handling, labeling, dating, and proper storage procedures
  • Keeping prep areas clean, organized, and efficient
  • Assisting with light prep for catering and special market features as needed
  • Communicating clearly with kitchen leadership regarding production levels and inventory needs
  • Completing additional kitchen support tasks as assigned
Physical Requirements & Work Environment
  • Ability to stand for extended periods
  • Ability to lift, push, pull, and carry up to 40 pounds
  • Ability to bend, reach, and perform repetitive prep tasks
  • Fast-paced kitchen environment with exposure to heat and moderate noise levels
  • Schedule flexibility based on business needs
Benefits That Support You

We offer a competitive benefits package including medical, vision, and dental coverage, a 401(k) savings plan with company match, company-paid life and short-term disability insurance, company-sponsored long-term disability, paid time off, and more.

J.C. Newman Hospitality Co. is proud to be an Equal Opportunity Employer. We are a drug-free workplace and conduct pre-employment drug screening.

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