Prep Cook

J. Alexander's Restaurants; Tampa (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Tampa, FL is seeking a Prep Cook for our scratch kitchen service. You will support our cooks by preparing ingredients, maintaining station readiness, and ensuring quality presentation in a fast-paced, high-expectation environment.

We emphasize teamwork, open-kitchen coordination, and adherence to sanitation standards. Experience with knives, slicer, mixer, stoves, and ovens is helpful; 18+ years old is required.

Qualifications

• 18 years or older to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience with knives, slicer, mixer, stoves and ovens preferred.

Responsibilities

• Execute recipes and follow company specifications while maintaining a clean station.
• Open duties and closing cleaning duties; coordinate with team for proper food presentation and execution.

Skills

Kitchen experience

Food preparation

Attention to detail

Job description

PREP COOK

PREP COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company’s DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.