Prep Cook

Jim 'N Nick's Community Bar-B-Q; Statesboro (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading BBQ restaurant as a Prep Cook in Statesboro, GA. You'll prepare scratch-made food items and maintain high food quality in a fun and fast-paced environment. With competitive pay and opportunities for advancement, this role is perfect for someone with a passion for serving guests and working as part of a team.

Benefits

Competitive pay

Discounted meals

Flexible schedules

Opportunity for advancement

Insurance benefits

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed.
• Ability to work in a fast-paced environment.
• Respect adherence to health and safety procedures.

Responsibilities

• Coordinate, organize, and prepare scratch-made food items.
• Ensure proper measurements, ingredients, and food quality.
• Clean as you go and stay organized.

Skills

Passion to serve

Teamwork

Positive attitude

Sanitation procedures

Job description

Join to apply for the Prep Cook role at Jim 'N Nick's Community Bar-B-Q

1 week ago Be among the first 25 applicants

EARN $14-$19 AN HOUR!!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Prep Cook coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives, and maintaining high food quality.

• Competitive pay
• Discounted meals
• Upbeat, exciting, and fun work environment
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Job Details

Description

EARN $14-$19 AN HOUR!!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Prep Cook coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives, and maintaining high food quality.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• Upbeat, exciting, and fun work environment
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, community, and partners

Requirements

• Passion to serve the guest
• Committed to teamwork — none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect adherence to health, safety, and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Able to stand for 8 hours or longer if needed.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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