Lead Line Cook-Evening Shift

Turner Food & Spirits Co.; Savannah (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Turner Food & Spirits Co. is seeking a Lead Line Cook for The Pirates' House in Savannah, Georgia. This role involves leading the kitchen team, preparing high-quality dishes, and fostering a dynamic culinary environment. Enjoy opportunities for professional growth and a supportive team culture in a busy restaurant setting.

Benefits

Opportunities for professional growth

Flexible scheduling

Hands-on experience in a fast-paced environment

Qualifications

• Experience in a high-volume kitchen setting preferred.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead and manage evening kitchen team for smooth operations.
• Prepare dishes according to high standards.
• Maintain a clean and organized kitchen.

Skills

Passion for cooking

Leadership

Collaboration

Job description

Lead Line Cook - Evening Shift at The Pirates' House Restaurant

Do you thrive in a dynamic kitchen environment where creativity and passion for food come together? Are you ready to take your culinary skills to the next level? If you answered 'yes', then we have the perfect opportunity for you!

The Pirates' House is a locally-owned independent restaurant in Savannah, Georgia. We are a 500-seat restaurant with four banquet rooms adjacent to our dining rooms. Join our talented team as a Lead Line Cook and enjoy the chance to work in a fun and loving atmosphere while honing your culinary expertise!

Key Responsibilities :

• Lead and manage the evening kitchen team to ensure smooth operations.
• Prepare delicious dishes according to our high standards and recipes.
• Maintain a clean and organized kitchen environment.
• Collaborate with other colleagues to create exciting new menu items.
• Assist in writing prep lists at the end of shift
• Butcher steaks and portioning fresh fish
• Oversee end of night cleaning of kitchen

What We Offer :

• A supportive and enthusiastic team culture.
• Opportunities for professional growth and skill development.
• Flexible scheduling with weekend and holiday availability.
• Hands-on experience in a fast-paced, high-energy setting.

Qualifications :

• Passion for cooking and a desire to lead a talented kitchen team.
• Experience in a high-volume kitchen setting is preferred.
• Ability to work evenings, weekends, and holidays as needed.

If you're ready to bring your culinary talents to a highly skilled team and make a difference in our restaurants, apply today!