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Cocopah Casino & Resort/Event Center in Somerton, AZ seeks a Prep Cook under the Sous Chef to assist in preparing foods for banquets, catering, and restaurants. The role involves washing, peeling, cutting vegetables; butchering, making soups and sauces; weighing ingredients; handling dishware; and supporting line cooks as needed.
Must be 18+, fluent English, pass pre-employment checks, and be able to lift up to 30 lbs.
Under the direction of the Sous Chef, the Prep Cook assists workers engaged in preparing foods for banquets, catering, restaurants, or ready-to-serve packages by performing the following duties.
In the Entertainment industry, one may be subject to a work environment containing excessive noise, smoke, and stress.
NATIVE AMERICAN AND CURRENT EMPLOYEE EMPLOYMENT PREFERENCE POLICIES ARE APPLICABLE TO ALL POSITIONS. MUST BE ABLE TO PASS A PRE-EMPLOYMENT AND ON-GOING RANDOM DRUG AND ALCOHOL TEST.