Prep Cook

Eggs Up Grill | BRR Group; Skyview (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

One meal per shift

T-shirt and hat provided

Opportunities to grow with the company

Job summary

Eggs Up Grill | BRR Group in Skyview, SC is hiring a Prep Cook for a fast-paced kitchen, 6 am–2 pm shifts. Prior breakfast kitchen experience is helpful, with opportunities to advance in 12–18 months.

Candidates should be capable of high-volume food prep, follow recipes, and maintain cleanliness while delivering friendly service to guests. Enjoy stable hours, a family-friendly environment, and the chance to grow within the company.

Qualifications

• Interest and passion for cooking with customer orders in mind.
• Know our menu and its ingredients in detail.
• Maintain cleanliness and safety throughout the kitchen.
• Ability to work Sundays and flexible availability.

Responsibilities

• Prepare food to recipe and maintain quality.
• Follow instructions and written recipes accurately.
• Demonstrate hospitality and teamwork on shift.
• Report safety or equipment issues to management.

Skills

Culinary skills

Ability to multitask

High-volume production

Fast-paced environment

Education

High school diploma

Job description

Do you love the restaurant industry, but are tired of the late-night hours schedule? Are you looking for stability, growth opportunities, and a fun family friendly environment that promotes a healthy work/life balance?

If you said yes, this is the opportunity for you!

Neighbors Serving Neighbors! At Eggs Up Grill we live and practice our DNA every day; providing Everything to Make you Smile! We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3 in the afternoon!

Our kitchen is the heart of our restaurant, and it is critical that we staff our kitchens with the strongest cooks available to us. Previous breakfast experience is extremely helpful and ability to multitask and produce at an extremely high volume are the keys to success in the cook position. Priority will be given to candidates with the strongest availability and flexibility. Sundays are an absolute must, as this is our busiest day of the week. Advancement opportunities in the next 12-18 months are possible from this role and location.

Responsibilities of the Prep Cook:

• Have an interest (passion preferred) for cooking and comfortable with customer special orders.
• Prepare food to recipe
• Know our menu and its ingredients in detail
• Attention to detail with a commitment to qualify and safety
• Maintain cleanliness throughout the kitchen, each workstation and equipment.
• Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members
• Engage in teamwork
• Follows all sanitation and safety policies
• Performs other duties as assigned by management
• Report any safety/mechanical issues to management immediately

Skills of the Prep Cook:

• Excellent Culinary skills (knife cuts, etc.) required.
• Able to work and think in a fast-paced environment while producing a repetition of items per the approved recipe.
• Able to excel in high pressure environments
• Able to follow written and verbal instructions

Qualifications / Requirements of the Prep Cook:

• Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plus
• Must be a team player
• High school diploma preferred
• $12.00 - $15.00 per hour
• One meal per shift
• T-shirt and hat provided
• Opportunities to grow with the company - Management Opportunities and MORE!

Company Information

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.