Cook, Cocinero, No Nights, Weekends a Must!

Eggs Up Grill; Greenville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

Eggs Up Grill in Greenville, NC is hiring a Cook to join our guest-focused team. This role offers $14-$20 per hour with no night shifts, enabling work-life balance and opportunities for growth.

You will contribute to the guest experience by preparing quality recipes and maintaining cleanliness in a fast-paced setting. As part of a cohesive team, you will read tickets, follow recipes, and ensure accurate portions while upholding sanitation standards.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to read tickets and follow recipes.
• Commitment to sanitation standards.
• Weekend availability required.

Responsibilities

• Understand our Guest-Obsessed culture and create memorable guest experiences.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Keep station clean and sanitized at all times.

Skills

Reading recipes

Attention to cleanliness

High-volume environment

Teamwork

Guest service mindset

Job description

Cook, Cocinero, No Nights, Weekends a Must!

Full-time Part-time $14.00 - $20.00 per hour

We are an energetic and fun company with a keen eye for providing great customer service! We have exceptional hours that provide work/life balance. We're open from 6-2 and you will never work nights!!

Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Ability to understand and follow direction from others.

Ability to read recipes and memorize and replicate food production procedures.

Ability to work in a high volume, fast-paced work environment.

Skill and coordination with kitchen utensils and equipment.

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.

Today you can experience this same sense of community in your local Eggs Up Grill, where the sweet aroma of blueberry pancakes, that first bite of your favorite omelet and the crunch of crispy bacon make you feel right at home. When you’re here, the hectic pace of the day fades away into the sounds of laughter as friends and family make up for lost time. At Eggs Up Grill, we are neighbors serving neighbors, where everyone who walks through the door is warmly welcomed and greeted with a smile!