Prep Cook

Troon; San Jose (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in hospitality seeks a dedicated Prep Cook to join their team at a prestigious country club. This entry-level role is perfect for individuals who thrive in a fast-paced kitchen environment and are passionate about food quality and service excellence. As a Prep Cook, you will be responsible for maintaining food production standards, ensuring operational sanitation, and assisting in banquet functions. Join a supportive team where your contributions will help create memorable dining experiences for guests. If you're ready to start your culinary journey in a vibrant hospitality setting, this opportunity is for you.

Qualifications

• 1-3 months related experience or equivalent in a kitchen environment.
• Sanitation training and ability to follow food safety practices.

Responsibilities

• Maintains food production standards and ensures quality.
• Prepares food according to production plans and recipes.
• Executes scheduled banquet functions and expedites orders.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Communication Skills

Education

High School Diploma or GED

Job description

Join to apply for the Prep Cook role at Troon

Job Overview

Silver Creek Valley Country Club is seeking a Prep Cook who thrives in a hospitality environment and is dedicated to providing superior service.

Compensation

$24.00 - $26.00 per hour

Key Responsibilities

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains professional relationships with colleagues.
6. Helps reduce waste and loss.
7. Communicates equipment repair needs with the chef.
8. Participates in training efforts.
9. Incorporates safe work practices.
10. Attends staff meetings.
11. Checks and dates all deliveries, reporting variances.
12. Verifies cooler temperatures and cleanliness daily.
13. Processes inventory requisitions and receives supplies.
14. Prepares food according to production plans and recipes.

Minimum Qualifications

• High school diploma or GED, with 1-3 months related experience or equivalent.

Additional Qualifications

• Ability to read and speak English.
• Reliable attendance.
• Sanitation training.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality