Prep Cook

Snelling-Midway Management Company LLC

Saint Paul (MN)

On-site

USD 32,000 - 42,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical insurance
Retirement savings plan
One complimentary employee meal each|

Job summary

Midway Diner in Saint Paul, MN, is seeking a dependable Prep Cook to join our back-of-house team. You will prepare ingredients, stock stations, label items, and help line cooks while upholding food safety standards.

A positive attitude, strong work ethic, and teamwork are essential as you support a fast-paced kitchen and contribute to delicious, consistent meals. We offer benefits including medical insurance, a retirement plan, a free meal each shift, dining discounts for you and up to three

Qualifications

  • Must have a positive attitude and strong work ethic.
  • Strong organizational and time-management skills are essential.
  • Commitment to food quality, cleanliness, and safety.
  • Ability to work in a fast-paced environment with a team.
  • Basic knife skills and knowledge of food preparation techniques.

Responsibilities

  • Prepare ingredients according to recipes, prep lists, and kitchen standards.
  • Wash, chop, portion, and label food items accurately.
  • Stock kitchen stations with prepared ingredients before and during service.
  • Rotate inventory using FIFO practices.
  • Maintain a clean, organized, and sanitary prep area.
  • Follow all food safety, sanitation, and health department standards.
  • Assist line cooks and kitchen leadership with food preparation and additional kitchen tasks as needed.
  • Help maintain a safe, efficient, and organized kitchen environment.
  • Work collaboratively with the kitchen team to ensure smooth daily operations.

Skills

Positive attitude
Strong work ethic
Organizational skills
Time-management
Team-oriented
Food safety
Attention to detail

Job description

Prep Cook - Midway Diner

Join Our Team!

Midway Diner is looking for a dependable, organized, and hardworking Prep Cook to join our back-of-house team. If you enjoy working in a fast-paced kitchen, take pride in quality and consistency, and want to be part of a supportive team, we'd love to meet you.

As a Prep Cook, you'll play an essential role in preparing fresh ingredients and ensuring the kitchen is ready for every service. Your attention to detail, organization, and commitment to food safety will help our kitchen team deliver exceptional meals to every guest.

What You’ll Do
  • Prepare ingredients according to recipes, prep lists, and kitchen standards.
  • Wash, chop, portion, and label food items accurately.
  • Stock kitchen stations with prepared ingredients before and during service.
  • Rotate inventory using First In, First Out (FIFO) practices.
  • Maintain a clean, organized, and sanitary prep area.
  • Follow all food safety, sanitation, and health department standards.
  • Assist line cooks and kitchen leadership with food preparation and additional kitchen tasks as needed.
  • Help maintain a safe, efficient, and organized kitchen environment.
  • Work collaboratively with the kitchen team to ensure smooth daily operations.
Who We’re Looking For
  • A positive attitude and strong work ethic.
  • Strong organizational and time-management skills.
  • Basic knife skills and knowledge of food preparation techniques.
  • Ability to follow recipes and detailed instructions accurately.
  • Dependable, reliable, and team-oriented.
  • Commitment to food quality, cleanliness, and safety.
  • Ability to work efficiently in a fast-paced environment.
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods, lift up to 50 pounds, and work comfortably in both refrigerated and hot kitchen environments.
Benefits & Perks

Eligible employees enjoy a variety of benefits including;

  • Medical insurance
  • Retirement savings plan
  • One complimentary employee meal each shift worked
  • 25% employee dining discount for you and up to three guests (food only)
  • Supportive, team-oriented work environment
Eligibility requirements apply to certain benefits.
Why Join Midway Diner?

At Midway Diner, every team member plays an important role in creating a welcoming atmosphere and memorable guest experience. We believe in supporting one another, working as a team, and taking pride in every meal we prepare. Whether you're building your culinary career or looking to grow your kitchen skills, you'll find opportunities to learn, contribute, and succeed with us.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Prep Cook
Prep Cook

Midtown Athletic Clubs • Chicago (IL)

On-site
Health Insurance
Dental Insurance
Vision Insurance
+4
Prep Cook
Prep Cook

Coma Coffee Roasters • Chesterfield (MO)

On-site
USD 30,000 - 40,000
Flexible scheduling
Competitive pay
Free or discounted meals
Line/Prep Cook
Line/Prep Cook

Midtown Athletic Club • Palatine (IL)

On-site
USD 22,730 - 32,373
Health insurance
Dental insurance
Vision insurance
+2
Prep Cook
Prep Cook

The Original Pancake House DFW • Fishers (IN)

On-site
401(k)
401(k) matching
Flexible schedule
+5
Restaurant Prep Cook
Restaurant Prep Cook

Hilton Mystic • Madison (CT)

On-site
Employee dining discounts
Opportunities to learn and advance
Restaurant Prep Cook
Restaurant Prep Cook

Distinctive Hospitality Group • Madison (CT)

On-site
Employee dining discounts
Learning opportunities
Room for advancement
Line Cookprepcook
Line Cookprepcook

Zane"s Lebanese Grill (Toledo) • Toledo (OH)

On-site
USD 25,000 - 34,000
Employee discounts
Flexible schedule
Free food & snacks
+1
Line Cookprepcook
Line Cookprepcook

Zane"s Lebanese Grill • Sylvania (OH)

On-site
USD 30,000 - 45,000
Employee discounts
Flexible schedule
Free food & snacks
+1
Prep Cook
Prep Cook

Silver Brands • Frederick (MD)

On-site
USD 30,000 - 40,000
Medical, dental, and vision insurance
401(k) plan
Employee Assistance Program
+3
Line Cookprepcook
Line Cookprepcook

Zane's Lebanese Grill • Lambertville (MI)

On-site
USD 30,000 - 45,000
Employee discounts
Flexible schedule
Free food & snacks
+1