Prep Cook

Coma Coffee Roasters; Saint Charles (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Coma Coffee Roasters is seeking a Prep Cook to efficiently prepare menu items while adhering to the company's specifications and techniques. You will ensure cleanliness and compliance with sanitation requirements.

The ideal candidate will be at least 18 years old, able to lift up to 40 pounds, and can handle a fast-paced kitchen environment. Strong communication and organizational skills are essential.

This position requires working nights, weekends, and holidays.

Qualifications

• Age requirement of at least 18 years.
• Ability to stand, walk, bend, etc., for extended periods.
• Must lift up to 40 pounds.

Responsibilities

• Prep all assigned menu items efficiently and consistently.
• Maintain cleanliness and comply with food sanitation requirements.
• Ensure correct storage and cooking temperatures.

Skills

Ability to communicate openly and clearly

Ability to keep calm under pressure

Ability to multitask and stay organized

Experience with various cooking methods and procedures

Job description

Job Description

Title: Prep Cook

Reports To

Kitchen Manager, GM, AGM, Manager

Job Summary

The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Duties and Responsibilities

• Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services
• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Qualities of a Line Cook

• Ability to communicate openly and clearly
• Sense of urgency - the need to finish a task quickly and effectively
• Ability to keep calm under pressure
• Ability to take instruction, especially under pressure
• Ability to multitask and stay organized
• Attention to detail, cleanliness, and sanitation
• Experience with various cooking methods and procedures
• Team player

Requirements

• At least 18 years of age
• Clean and hygienic appearance
• Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
• Ability to work nights, weekends, and holidays
• Read and understand English language