Prep Cook

Famous Dave's Franchisee; Roseville (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Paid vacations

401K

Medical & dental insurance

Job summary

Famous Dave's Franchisee in Michigan is seeking back-of-house cooks to join our scratch-made kitchen. We train new hires with a state-of-the-art program and provide hands-on time with our dedicated trainers.

As a Prep Cook, you will follow recipes, maintain plate presentation and cooking standards, with cross-training opportunities. We pride ourselves on a fun, hardworking team environment and promote from within.

Qualifications

• No experience? We will train to fame. Our state-of-the-art, paid training program will provide you with the tools you need to succeed.

Responsibilities

• Cook according to recipes and cooking standards.
• Adhere to plate presentation and cooking standards.
• Line Cook cross training opportunities.
• Punctuality and consistent attendance are essential.

Job description

Famous Dave's is looking to add to our BOH Team team! We have one of the best training programs in the industry, with technology-based training,FREEFOODand lots of hands-on time with our dedicated team of trainers.

Why work with us? Check out the perks!

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance.

We pride ourselves on a fun, hardworking, team environment.We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous!

No experience? No problem. We will train to fame! Our state-of-the-art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.

JOB SUMMARY:Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Prep Cooks have several opportunities for duties include Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque. Punctuality and consistent attendance are essential.