Prep Cook

All Team Staffing

Richmond (VA)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

All Team Staffing is seeking a prep cook to support kitchen operations by washing, chopping, and preparing ingredients, and assisting line cooks as needed.

Ideal candidates have basic knife skills, knowledge of food safety, and the ability to work quickly in a busy setting; must be able to stand for long periods and lift up to 50 lbs.

This is a fast-paced, team-oriented role requiring strong communication and reliability to help ensure fresh, safe prep for daily service.

Qualifications

  • Previous experience as a prep cook or similar role preferred.
  • Basic knife skills and knowledge of food safety practices.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and time management skills.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Team player with good communication skills.

Responsibilities

  • Wash, chop, and prepare vegetables, fruits, and other ingredients.
  • Measure and portion ingredients according to recipes.
  • Assist in basic cooking tasks, such as grilling, frying, and mixing.
  • Label, date, and store food properly to maintain freshness.
  • Maintain a clean and organized prep station.
  • Follow all food safety and sanitation guidelines.
  • Assist line cooks and chefs as needed.

Skills

Knife skills
Food safety practices
Attention to detail
Time management
Team player
Communication skills

Job description

Key Responsibilities
  • Wash, chop, and prepare vegetables, fruits, and other ingredients.
  • Measure and portion ingredients according to recipes.
  • Assist in basic cooking tasks, such as grilling, frying, and mixing.
  • Label, date, and store food properly to maintain freshness.
  • Maintain a clean and organized prep station.
  • Follow all food safety and sanitation guidelines.
  • Assist line cooks and chefs as needed.
Qualifications
  • Previous experience as a prep cook or in a similar role preferred.
  • Basic knife skills and knowledge of food safety practices.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and time management skills.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Team player with good communication skills.
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