Prep Cook

J. Alexander's Restaurants; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Prep Cook to join their team. This role offers competitive compensation and opportunities for personal and professional growth while working in a fast-paced, scratch kitchen. Applicants should be 18 or older with a willingness to learn and work flexible shifts.

Benefits

Comprehensive benefits including medical, dental, and vision insurance.

Flexible scheduling.

Opportunities for advancement.

Team member discounts.

401(k) with company match.

Qualifications

• Must be 18 years or older.
• Previous kitchen or culinary experience preferred but not required.
• Flexibility to work various shifts.

Responsibilities

• Execute recipes per company standards.
• Maintain a clean station and follow sanitation protocols.
• Perform opening and closing duties.

Skills

Knowledge of kitchen equipment

Teamwork

Communication

Job description

Join to apply for the Prep Cook role at J. Alexander's Restaurants.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and exceptional guest experiences. We take pride in being industry leaders, which is part of our company’s DNA.

Our compensation is highly competitive, and we believe that a workplace should inspire both professional and personal growth while motivating leaders to reach their goals. Join us to find that environment.

Why Choose Us

• Part-time or full-time hours at a competitive pay rate.
• Comprehensive benefits including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for advancement.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen, culinary, or chef experience preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, and ovens.
• Flexibility to work various shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff members, including assemblers, expo, and management. Responsibilities include executing recipes per company standards, maintaining a clean station, following sanitation protocols, and performing opening and closing duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not exhaustive; additional duties may be assigned as needed.

Additional Information

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality