Prep Cook

Holiday by Atria; Portland (ME); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Paid holidays

PTO

Anniversary rewards

Annual Scores Reward

Health insurance

Dental

Vision

Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Holiday by Atria in Portland, ME seeks a dedicated kitchen team member to prepare and present meals for residents. You will read recipes, follow production guides, and maintain a clean, safe kitchen while delivering high-quality dining experiences.

Requirements include a valid food handlers permit and ServSafe certification; excellent English communication; ability to work with chefs and staff; and flexibility to assist with events and daily duties as needed.

Qualifications

• Valid food handlers permit as required by local/state regulations.
• Serv Safe certification is required.
• Must be able to read recipes and production guides.

Responsibilities

• Read, write and communicate in English with residents and staff.
• Prepare and present meals according to recipes and guides.
• Maintain a clean, safe, and sanitary kitchen at all times.

Skills

Food safety knowledge

Customer service

English communication

Education

Food handler certification

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.
• Assist with the preparation and presentation of meals.
• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.