Prep Cook

Holiday by Atria; Copley Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid holidays & PTO

Annual anniversary rewards

Annual Scores Reward

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Tuition reimbursement

Job summary

Holiday by Atria in Ohio seeks kitchen staff to support meals and dining programs for residents. You will assist with preparation, presentation, and maintaining a clean, safe kitchen environment while delivering high-quality service.

You will work closely with the Executive Chef and staff, follow company recipes and production guides, and help ensure all food handling and safety standards are met in a collaborative, resident-focused setting.

Qualifications

• Effective read, write and communicate in English with residents and employees.
• Food handlers permit as required by law.
• Serv Safe certification required.
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.

Responsibilities

• Provide a high level of customer service.
• Work with Executive Chef/Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to company standards.
• Assist with preparation and presentation of meals and snacks.
• Keep kitchen floors clean and trash emptied.
• Assist with transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Attend pre-meal stand-up in the kitchen before service.
• May perform other duties as needed and/or assigned.

Skills

English communication

Food handlers permit

Serv safe

Follow recipes

Food handling knowledge

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Required Skills

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required.
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.

Assist with the preparation and presentation of meals.

Responsibilities

• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.