Prep Cook

Holiday by Atria; Manchester (CT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, and Life Insurance

Tuition reimbursement

Retirement Savings Plan / 401(k) employer match

Job summary

Holiday by Atria in Manchester, CT, is seeking dedicated individuals to assist in meal preparation and ensure a high standard of customer service. The role supports the kitchen team while maintaining cleanliness and adhering to food safety regulations.

Ideal candidates should possess effective communication skills, a food handlers permit, and ServSafe certification. Join a workplace that values your contribution and provides excellent benefits!

Qualifications

• Ability to read, write and communicate effectively in English.
• Possession of food handlers permit as required.
• ServSafe certification required.

Responsibilities

• Assist with meal preparation and presentation.
• Maintain a clean and sanitary kitchen environment.
• Ensure food is stored and prepared according to standards.

Skills

Effective communication in English

Knowledge of food handling and preparation

Ability to follow recipes

Safe food handling knowledge

Job description

Overview

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities

• Assist with the preparation and presentation of meals.
• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.