Prep Cook

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Hotel Line Cook, where you'll showcase your culinary skills in a fast-paced environment. Enjoy competitive wages, extensive benefits, and opportunities for career advancement. Be part of a team that values quality, integrity, and community.

Benefits

Dental/Vision Plans

Life Insurance

401(k) Plan with Company Matching

Tuition Assistance

Training & Development

Internal Complimentary Room Program

Brand Discounts

Medical Concierge Service

Qualifications

• Experience in food preparation and cooking.
• Ability to follow brand recipe cards.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Practice safety standards at all times.
• Cook orders with attention to guest requests.

Skills

Culinary Skills

Team Player

Attention to Detail

Job description

Description

Now Hiring – Hotel Line Cook

Great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position involves tempting the palettes of our guests with attention to presentation, quality, and safe serving temperatures. Depending on the hotel brand, food service may include buffet breakfasts, plated dinners, and banquet events. Our cooks are team players working with our operations team to provide professional, competent, and prompt service to our guests and clients.

Key responsibilities include:

1. Preparing food of consistent quality following brand recipe cards
2. Proper documentation on all food containers with adherence to rotations per SOP
3. Practicing safety standards at all times
4. Reporting to work in full, clean uniform, on time, and ready to serve
5. Cooking orders with attention to guest requests and special needs in a positive manner
6. Being proactive with ordering, food preparations, and equipment upkeep to eliminate service obstacles

Why Concord?

At Concord Hospitality, our cooks earn competitive wages with annual increases, receive extensive benefits including dental/vision plans, life insurance, short-term and long-term disability options, and opportunities to participate in our 401(k) plan with company matching. We also offer tuition assistance, training & development, and career advancement opportunities. Our associates enjoy an internal complimentary room program, brand discounts, and a medical concierge service that can assist with advanced medical attention, including surgeries.

We believe in career growth. Many of our cooks have advanced to become sous chefs, directors of catering, or directors of F&B. With our expanding portfolio across North America, we offer excellent opportunities for long-term career development.

Our foundation is built on five key cornerstones: Quality, Integrity, Community, Profitability, and Fun. We aim to hire the best associates and provide a positive working environment where everyone is valued. Our Associate First policy emphasizes a culture of respect and development. Join us to utilize your hospitality talents with a company that cares about you.

Equal Opportunity Employer

This employer is committed to complying with all federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality