Prep Cook

Hirebridge; Philadelphia (Philadelphia County); Hybrid; USD 19,286,000 - 33,062,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Team member discounts

Flexible scheduling

Advancement opportunities

Job summary

SPB Hospitality is seeking a prep cook for our Latin-inspired hospitality team in Philadelphia. Our restaurants run professional, fast-paced, scratch kitchens with an emphasis on high standards for food presentation and execution.

The role supports line and prep cook duties, ensuring proper temps and sanitary procedures while maintaining a clean station. Equal opportunity employer and flexible scheduling are offered.

Qualifications

• Knowledge and experience with kitchen equipment (knives, slicer, mixer, stoves, ovens).
• Willingness to work flexibly across shifts.
• 1 year of kitchen/culinary experience preferred but not required.

Responsibilities

• Operate in a fast-paced scratch kitchen with attention to food quality and presentation.
• Manage ticket orders for proteins and ensure proper food temperatures.
• Maintain a clean and organized station and workspace following sanitation protocols.
• Assist with opening and closing duties and general prep tasks.
• Coordinate with teammates across roles (assembler, expo, management).

Skills

Kitchen equipment knowledge

Flexible to shifts

Job description

PREP COOK

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.