Prep Cook

Elior North America; Philadelphia (Philadelphia County); On-site; USD 27,552; Part time

Job summary

A leading dining services provider is seeking a Prep Cook for its Philadelphia location. The role involves quality control, food preparation, and maintaining kitchen standards. Candidates must have culinary experience in a high-volume environment and good attention to detail. This position offers competitive pay at $20 per hour and growth opportunities within the organization. Ideal for those passionate about food and eager to contribute to a vibrant kitchen team.

Qualifications

• At least one year of prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Ensure quality and portion control.
• Perform food preparation and creative food presentation.
• Maintain a clean and organized kitchen.

Skills

Culinary experience

Attention to detail

Customer service experience

Knowledge of culinary methods

Tools

Kitchen equipment

Job description

Prep Cook

Job Reference Number: 37729

Employment Type: Part-Time

Segment: Dining & Events

Brand: Constellation

Location: Philadelphia, Pennsylvania (US-PA)

The Role at a glance

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our PA commissary in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Must Submit a Resume

Compensation

$20 an hour.

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for

Must-haves

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves

• Food handlers’ certification

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.