Event Cook

Constellation; Philadelphia (Philadelphia County); On-site; USD 17,000 - 30,000; Part time

Job summary

Constellation is seeking a skilled event cook for our PA Commissary in Philadelphia, PA. You will prepare a variety of meals for diverse clients during unique events, with a strong emphasis on quality and safety.

Must-have at least three years of Catering/Events experience and the ability to cook from scratch. Nice-to-haves include a Food Handler’s certification. Join us to contribute to memorable dining experiences for a variety of events.

Qualifications

• Minimum 3 years of catering/events experience.
• Knowledge of proper culinary methods and standards.
• Ability to use kitchen tools and work in a fast-paced environment.
• Strong food safety practices and temperature controls.

Responsibilities

• Prepare and present food for events.
• Ensure portions are accurate and meals meet recipes.
• Follow recipes and standards to deliver quality meals on order.
• Adhere to food safety guidelines and proper storage.

Skills

Catering/Events experience

High-volume cooking

Food safety knowledge

Customer service

Tools

Kitchen equipment

Job description

Requisition ID41441-Posted -Dining & Events-United States-PA-Part-Time

Job Reference Number: 41441Employment Type:Part-Time Segment: Dining & Events Brand: Constellation Location: Philadelphia, Pennsylvania (US-PA)

The Role at a glance:

We are looking to add a skilled, motivated event cook to our Constellation team at our PA Commissary in Philadelphia, PA. As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events.

***Must Have a Minimum of 3 years of Catering/Events Experience***

Compensation:

What you'll be doing:

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper food storage and temperature control.

What we're looking for:

Must-haves:

• At least three years of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment.
• High-level product knowledge.

Nice-to-haves:

• Food Handler’s certification.

#LI-DM1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.