Prep Cook

montage; Park City (UT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

Hotel discounts

401k retirement plan

Job summary

Montage International seeks a passionate Prep Cook at Montage Deer Valley, where your culinary skills come to life. You'll prepare cold dishes, maintain high sanitation standards, and collaborate with seasoned cooks to enhance guest experiences.

This role offers flexibility for weekends and holidays, ensuring you can thrive in a dynamic kitchen environment. Experience in luxury hotels or standalone restaurants is advantageous.

Enjoy perks like free meals, uniforms, healthcare benefits, and more!

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment a plus.
• Luxury hotel experience is a plus.
• Willingness to work a flexible schedule, including weekends and holidays.

Responsibilities

• Preparation of cold items including salads, dressings, garnishes, and plating desserts.
• Maintain sanitation standards and culinary techniques.
• Assist cooks as needed during service.

Skills

Team collaboration

Guest service

Culinary techniques

Flexibility

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Montage Deer Valley, It's All Because of YOU!

Prep Cook

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility—join us.

Your Journey

• Responsible for preparation of all cold items to include, but not limited, salads, dressings, garnishes, and the plating of deserts

• Maintain sanitation standards and culinary techniques to prepare food at the highest level, following kitchen standards

• Assist Cooks as needed in the execution of service

• Ability to work in a collaborative environment all while maintaining professionalism

• Deliver on guests' expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You love creating dishes and storytelling with food

• You are passionate about providing exceptional guest service and creating memorable moments

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same

• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays

• Ability to collaborate in a team environment

• One year minimum of experience in a standalone restaurant or hotel environment a plus

• Luxury hotel experience, a plus

You Will Enjoy

• Free meals

• Free uniforms and cleaning

• Ongoing community outreach events

• Hotel discounts

• Associates' events throughout the year

• Healthcare benefits

• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.