Prep Cook

Rosie's DSP PIZZERIA; Pagosa Springs (CO); On-site; USD 28,000 - 36,000; Full time

Job summary

Rosie’s Pizzeria in Pagosa Springs, CO is seeking a prep cook to join a 37-person team. This daytime role runs Wednesday to Sunday, five days a week. Responsibilities include following recipes, preparing simple dishes, and maintaining a clean workstation.

You will weigh ingredients, handle prep tasks, and help with dishwashing and stock labeling. Prior prep cook experience is a plus; enthusiasm and teamwork are essential to our bustling kitchen.

Qualifications

• Ability to communicate and listen to team members.
• Dedicated to working as a team towards one goal.
• Experience as a Prep Cook a plus.

Responsibilities

• Follow recipes and prepare simple dishes.
• Sanitize and prepare equipment and workstation for cooking.
• Weigh and measure ingredients.
• Mix, wash, peel, chop, grind, strain, slice meat and vegetables.
• Wash dishes for restaurant throughout the shift.
• Label stock and inventory all ingredients.
• Transfers supplies and equipment between storage and work areas.

Skills

Communication

Teamwork

Prep Cook Experience

Job description

Rosie's Pizzeria in Pagosa Springs, CO is looking for one prep cook to join our 37 person strong team. We are located on 100 Country Center Dr . Our ideal candidate is attentive, ambitious, and engaged. This is a daytime position. Wednesday - Sunday 5 days a week. This position is for prep cook/dishwasher.

Responsibilities

• Follow recipes and prepare simple dishes
• Sanitize and prepare equipment and workstation for cooking
• Weigh and measure ingredients
• Mix, wash, peel, chop, grind, strain, slice meat and vegetables
• Wash dishes for restaurant throughout the shift
• Label stock and inventory all ingredients
• Transfers supplies and equipment between storage and work areas

Qualifications

• Ability to communicate and listen to team members
• Dedicated to working as a team towards one goal
• Experience as a Prep Cook a plus