Prep Cook

Applebee's; Onalaska (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Applebee's is hiring for a kitchen preparer role in a fast-paced environment that blends classic Applebee's dining with IHOP-inspired concepts. You will handle prep work, set up the cook’s station, ensure quality and safety, and assist in producing menu items per recipes and standards.

Ideal candidates will follow instructions, maintain cleanliness, and participate in regular cleaning and maintenance tasks while contributing to a dynamic, team-oriented kitchen culture.

Qualifications

• Reading, writing, and verbal communication skills required.
• Capable of using knives, slicing equipment and other food prep equipment.
• Good personal hygiene required.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 18 years of age.

Responsibilities

• Complete all assigned prep work and set up cook’s station.
• Maintain product presentations, quality, food safety, and cook time standards.
• Prepare menu items according to recipes and specifications.
• Follow written instructions to prepare menu items.
• Set up work station according to station diagram.
• Sanitize work area before, during, and after shift.
• Complete daily and weekly cleaning projects.

Skills

Reading & Writing

Verbal Communication

Knife Skills

Personal Hygiene

Food Handler Card

Minimum Age 18

Job description

Primary Responsibilities

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties

1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least 18 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages

1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!