Line Cook - Water Hazard Bar + Lounge

Chelsea Piers; New York (NY); On-site; USD 35,000 - 40,000; Full time

Job summary

Chelsea Piers is looking for a part-time Line Cook for the Water Hazard Bar + Lounge. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring food presentation in a fast-paced environment. Ideal candidates should have prior experience in a high-volume restaurant and be positive team players.

Qualifications

• Proven experience as a cook in a high-volume restaurant.
• Excellent oral communication skills.
• Ability to occasionally lift up to 25 pounds or more.

Responsibilities

• Prepare ingredients for cooking, including guac and salsa.
• Maintain a clean working area and ensure great presentation of dishes.
• Work well as a teammate in a high-volume, fast-paced environment.

Skills

Oral communication

Work ethic

Positive attitude

Job description

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About Chelsea Piers:

At Chelsea Piers you will find colleagues who are passionate about what we do. Careers at Chelsea Piers offer unmatched facilities, excellent benefits, and proven career growth opportunities for people who are passionate about transforming the lives of our community through sports, fitness, and event experiences.

Description

About Chelsea Piers:

At Chelsea Piers you will find colleagues who are passionate about what we do. Careers at Chelsea Piers offer unmatched facilities, excellent benefits, and proven career growth opportunities for people who are passionate about transforming the lives of our community through sports, fitness, and event experiences.

About The Opportunity

Chelsea Piers Golf Club is seeking to hire a part-time Line Cook to join our Water Hazard Team. Located in the Chelsea Piers Golf Club lobby on Pier 59, the Water Hazard Bar + Lounge offers a variety of signature cocktails, draft beers, and seasonal small plates for everyone to enjoy. The schedule for this position is evenings and weekends.

As The Line Cook You Will Be Expected To

• Set up workstation with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (guac, salsa, vegetables, etc.)
• Maintain a clean working area
• Ensure great presentation of dishes
• Work well as a teammate in a high volume, fast-paced, positive working environment
• Ensure all food items are labeled and stored properly
  
  

This is not comprehensive list of responsibilities, which can change at any time at the discretion of your supervisor.

Qualifications

About You:

You Are Friendly, Professional, And Punctual. You Have

• Proven experience as a cook in a high-volume restaurant
• A positive attitude and strong work ethic
• Willingness to take on other tasks
• Excellent oral communication skills
• Ability to occasionally lift up to 25 pounds or more
• Ability to be on your feet for hours at a time
• Ability to work on weeknights, weekends, and holidays
  
  

This position is based at Chelsea Piers in New York, New York

Chelsea Piers is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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