Prep Cook

Hogsalt; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative restaurant group is seeking enthusiastic Prep Cooks to join their dynamic team. This role involves preparing high-quality menu items, ensuring food standards are met, and maintaining a collaborative kitchen environment. The ideal candidate will have a passion for culinary excellence and uphold the values of harmony and accountability. With a comprehensive benefits package and a focus on team culture, this opportunity offers a chance to thrive in a vibrant, fast-paced setting. If you are ready to elevate your culinary career and contribute to a renowned dining experience, we want to hear from you!

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Commuter benefits

Dining discounts

Paid time off

Qualifications

• At least 1 year of prep experience in a fast-paced restaurant.
• Ability to lift up to 50 pounds and work in varied temperatures.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook and prepare menu items following Hogsalt Recipe Index.
• Maintain hygiene and food safety standards at all times.

Skills

Prep experience

High service standards

Positive attitude

Inventory control

Job description

Job Description for Prep Cook at Au Cheval New York

Au Cheval New York is seeking dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful team members are enthusiastic about providing high-quality, consistent dining experiences and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a comprehensive benefits package, including partial subsidies for medical, dental, vision, life insurance, a 401(k) plan, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

• At least 1 year of prep experience in a fast-paced, full-service restaurant.
• A passion for excellence, high service standards, and a positive attitude.
• Open availability including mornings, weekends, and holidays.
• The ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
• The ability to remain positive and productive in potentially hot or cold work environments.

Duties & Responsibilities:

• Set up and stock stations with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and timing standards are met.
• Maintain high communication levels, understand call-back procedures for menu items, and keep dialogue relevant to service.
• Respond to instructions from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down stations at the end of service, adhering to food handling and storage standards.
• Ensure kitchen operations and hygiene meet food safety standards at all times.
• Maintain a positive and professional attitude with coworkers, leadership, and vendors.

Hogsalt is not your typical restaurant group. We are proud of our transportive spaces, sumptuous food, and especially the generosity extended to our teams. Our service team reimagines hospitality with energy and fun, while our culinary team crafts classic dishes with mastery. No matter which of our 20+ restaurants you visit, you'll see that we are an organization dedicated to making people happy—guests and staff alike.

Ready to join us? Please apply directly to this ad.