Prep Cook

Round Table Pizza; Ramsey (NJ); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health benefits

Training

Job summary

Anthony’s Coal Fired Pizza is seeking a dependable prep cook to support a fast-paced kitchen. You will follow recipes, assist with daily prep, and help maintain strict sanitation standards. This role offers hands-on training and potential for full-time advancement within a supportive team environment.

Ideal candidates can lift up to 50 pounds, stay active on their feet, and communicate clearly with kitchen staff and managers. Prior kitchen experience is a plus.

Qualifications

• Must communicate clearly with kitchen staff and managers.
• Be dependable and able to support the team during busy shifts.
• Maintain high sanitation and food safety standards.
• Lift up to 50 pounds and work in a fast-paced kitchen.

Responsibilities

• Assist with daily prep work and portion ingredients accurately.
• Follow Anthony’s recipes and plating standards.
• Support line cooks and back-of-house staff as needed.
• Maintain clean, organized prep areas and proper storage.

Skills

Clear communication

Team player

Dependable

Physical stamina

Adaptability

Tools

Knives

Slicers

Mixers

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
• Stay on your feet and physically active throughout your shift in a fast-paced environment
• Be a dependable team player—ready to step in and support wherever needed
• Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
• Safely lift up to 50 pounds as part of regular prep and restocking duties
• Bend, reach, and move comfortably to meet the demands of kitchen prep work
• Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
• Demonstrate knowledge of proper food handling, preparation, and sanitation practices
• Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
• Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.