Prep Cook

TriBeCa Hospitality Group; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Employee dining benefits

Job summary

Ludico by Tribeca Hospitality Group introduces an exciting opening dining concept in New York. We are seeking dependable, organized Prep Cooks to join our launch culinary team, ensuring ingredients are prepared accurately and efficiently for service.

The ideal candidate thrives in a fast-paced kitchen, supports the culinary team, and demonstrates a commitment to culinary excellence and teamwork.

Qualifications

• Previous prep cook/line cook experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of food preparation techniques and knife skills.
• Ability to accurately follow recipes and production schedules.
• Strong organizational skills and attention to detail.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Positive attitude and willingness to learn and grow within a chef-driven environment.

Responsibilities

• Prepare vegetables, meats, seafood, sauces, stocks, dressings, and other ingredients according to established recipes and specifications.
• Accurately measure and portion ingredients while maintaining recipe consistency.
• Ensure prep lists are completed accurately and on time.
• Organize and maintain prep stations throughout each shift.
• Assist with receiving deliveries and properly storing products.
• Assist with banquet, private dining, and special event preparation as needed.

Skills

Prep Cook Experience

Line Cook

Culinary Skills

Knife Skills

Food Safety

Organization

Job description

Inspired by Europe, Defined by New York.

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

We are seeking dependable, organized, and passionate Prep Cooks to join our opening culinary team. This role is essential to the success of our kitchen by ensuring ingredients are prepared accurately, efficiently, and to the highest quality standards before every service.

The ideal candidate is detail-oriented, thrives in a fast-paced kitchen environment, and is committed to supporting the culinary team through exceptional preparation, organization, and consistency.

Position Summary

The Prep Cook is responsible for preparing ingredients, organizing workstations, and supporting the culinary team to ensure seamless daily operations. Working closely with the Executive Chef, Chef de Cuisine, and sous chefs, this position plays a vital role in maintaining Ludico's commitment to culinary excellence.

• Prepare vegetables, meats, seafood, sauces, stocks, dressings, and other ingredients according to established recipes and specifications.
• Accurately measure and portion ingredients while maintaining recipe consistency.
• Ensure prep lists are completed accurately and on time.
• Organize and maintain prep stations throughout each shift.
• Assist with receiving deliveries and properly storing products.
• Assist with banquet, private dining, and special event preparation as needed.

Teamwork & Professionalism

• Work collaboratively with all members of the culinary team.
• Communicate effectively to support efficient kitchen operations.
• Maintain a clean, organized, and professional workstation.
• Demonstrate a positive attitude, strong work ethic, and willingness to learn.
• Follow direction from culinary leadership while contributing to a respectful and team-oriented workplace.
• Perform additional duties as assigned.

Food Safety & Compliance

• Follow all Department of Health regulations and food safety standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
• Ensure proper food handling and temperature control procedures are followed.

Qualifications

• Previous prep cook, line cook, or culinary experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of food preparation techniques and knife skills.
• Ability to accurately follow recipes and production schedules.
• Strong organizational skills and attention to detail.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Positive attitude and willingness to learn and grow within a chef-driven environment.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.

Why Join Ludico?

• Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
• Learn from an accomplished culinary leadership team in a chef-driven environment.
• Opportunities for professional growth and advancement.
• Competitive compensation and comprehensive benefits package.
• Employee dining benefits and additional company-sponsored benefits.
• Join a team dedicated to hospitality, craftsmanship, teamwork, and culinary excellence.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and creating exceptional culinary experiences.

NOW HIRING: PREP COOK

Ludico by Tribeca Hospitality Group

Inspired by Europe, Defined by New York.

Ludico is an exciting new restaurant concept from Tribeca Hospitality Group, bringing together fresh, vibrant, and transportive European flavors in an elevated yet approachable dining experience.

We are seeking dependable, organized, and passionate Prep Cooks to join our opening culinary team. This role is essential to the success of our kitchen by ensuring ingredients are prepared accurately, efficiently, and to the highest quality standards before every service.

The ideal candidate is detail-oriented, thrives in a fast-paced kitchen environment, and is committed to supporting the culinary team through exceptional preparation, organization, and consistency.

Position Summary

The Prep Cook is responsible for preparing ingredients, organizing workstations, and supporting the culinary team to ensure seamless daily operations. Working closely with the Executive Chef, Chef de Cuisine, and sous chefs, this position plays a vital role in maintaining Ludico's commitment to culinary excellence.

Food Preparation & Kitchen Operations

• Prepare vegetables, meats, seafood, sauces, stocks, dressings, and other ingredients according to established recipes and specifications.
• Accurately measure and portion ingredients while maintaining recipe consistency.
• Ensure prep lists are completed accurately and on time.
• Organize and maintain prep stations throughout each shift.
• Assist with receiving deliveries and properly storing products.
• Assist with banquet, private dining, and special event preparation as needed.

Teamwork & Professionalism

• Work collaboratively with all members of the culinary team.
• Communicate effectively to support efficient kitchen operations.
• Maintain a clean, organized, and professional workstation.
• Demonstrate a positive attitude, strong work ethic, and willingness to learn.
• Follow direction from culinary leadership while contributing to a respectful and team-oriented workplace.
• Perform additional duties as assigned.

Food Safety & Compliance

• Follow all Department of Health regulations and food safety standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
• Ensure proper food handling and temperature control procedures are followed.

Qualifications

• Previous prep cook, line cook, or culinary experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of food preparation techniques and knife skills.
• Ability to accurately follow recipes and production schedules.
• Strong organizational skills and attention to detail.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Positive attitude and willingness to learn and grow within a chef-driven environment.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Must have the ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs.

Why Join Ludico?

• Be part of an exciting new restaurant opening from Tribeca Hospitality Group.
• Learn from an accomplished culinary leadership team in a chef-driven environment.
• Opportunities for professional growth and advancement.
• Competitive compensation and comprehensive benefits package.
• Employee dining benefits and additional company-sponsored benefits.
• Join a team dedicated to hospitality, craftsmanship, teamwork, and culinary excellence.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and creating exceptional culinary experiences.