Prep Cook

Legends Hospitality, LLC; New York (NY); On-site; USD 21,764 - 30,997; Part time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

Paid vacation

401(k) plan

Job summary

Legends Hospitality, LLC is looking for a Prep Cook / Runner at Staten Island FerryHawks Stadium. You will be responsible for food preparation, food delivery, and kitchen support during events.

The ideal candidate should have a basic knowledge of food preparation, work well in a fast-paced environment, and exhibit teamwork and communication skills. The position offers a competitive hourly rate of $19.15 and comprehensive benefits.

Work conditions include nights and weekends, requiring physical stamina and compliance with safety regulations.

Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and perform physically active tasks.

Responsibilities

• Prepare food items according to established recipes and portion standards.
• Wash, cut, and organize ingredients for service.
• Maintain cleanliness and organization of kitchen and prep areas.
• Deliver prepared food and supplies from kitchen areas to concession stands as needed.
• Assist with set-up and breakdown of kitchen and prep areas before and after events.

Skills

Food preparation

Kitchen operations

Teamwork

Communication

Ability to work in high-pressure environment

Job description

Position Overview

Prep Cook / Runner – Staten Island FerryHawks Stadium located at 75 Richmond Ter, Staten Island, NY – responsible for food preparation, delivery of food to concession areas, and support during games and events.

Responsibilities

• Prepare food items according to established recipes and portion standards.
• Wash, cut, and organize ingredients for service.
• Maintain cleanliness and organization of kitchen and prep areas.
• Ensure all food is handled, stored, and labeled in accordance with food‑safety guidelines.
• Deliver prepared food and supplies from kitchen areas to concession stands as needed.
• Restock food stations and supplies throughout events.
• Assist with set‑up and breakdown of kitchen and prep areas before and after events.
• Monitor inventory levels and communicate shortages to supervisors.
• Work closely with kitchen staff and concession teams to ensure timely service.
• Follow all health, safety, and sanitation regulations, as well as stadium procedures.
• Practice safe work habits and complete company and venue safety and general position compliance training.
• Maintain a pleasant and collaborative attitude toward customers, co‑workers, and management.
• Adhere to the Legends Global and venue company policies.
• Complete other duties assigned by management as needed.
• Available to work nights, weekends, and holidays.

Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Ability to work in a fast‑paced, high‑pressure environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and perform physically active tasks.
• Dependable, organized, and able to follow instructions accurately.

Compensation

Competitive hourly rate of $19.15, commensurate with experience, plus a generous benefits package (medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan).

Working Conditions

Location: 75 Richmond Ter, Staten Island, NY 10301.

Physical Demands

Ability to lift/move/maneuver at least 25 pounds, work in all weather conditions, and perform standing, walking, bending, reaching, and repetitive motions.

Equal Employment Opportunity

Legends Global is an Equal‑Opportunity/Affirmative Action employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.