Prep Cook

Popina NYC; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in New York City is looking for dedicated Prep Cooks to join their team. Ideal candidates will bring a passion for culinary excellence and experience in a fast-paced environment. The role includes preparing menu items, maintaining kitchen standards, and ensuring proper inventory control.

Benefits

Partially subsidized medical, dental, and vision insurance

Life insurance

401(k) program

Commuter benefits

Dining discounts

Paid time off

Qualifications

• 2 years of prep experience in a fast-paced, full-service restaurant.
• Open availability including mornings, weekends, and holidays.
• Ability to lift up to 50 pounds.

Responsibilities

• Set up and stock station with necessary supplies.
• Cook and prepare menu items in cooperation with kitchen staff.
• Maintain kitchen hygiene and safety standards.

Skills

Team Player

Positive Attitude

Ability to Work in Various Temperatures

Multi-tasking

Job description

Popina NYC is looking for dedicated and experienced Prep Cooks to join our team! We are hiring for both Full-Time and Part-Time positions. Seasonal prep work is also considered.

Our ideal candidate is passionate about cooking, a self-starter, and a team player. We offer benefits including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off.

Experience & Qualifications:

• 2 years of prep experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including mornings, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to Popina's Recipe Book, ensuring food quality and time standards are met.
• Maintain a high level of communication, multi-task, follow instructions, and meet deadlines.
• Report to and follow instructions from Sous Chef, CDC, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and storage standards are met.
• Ensure kitchen operation procedures and hygiene meet food safety standards at all times.
• Maintain a positive and professional approach with coworkers, leadership, and vendors.