Prep Cook

Lancer Hospitality; New Jersey; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic kitchen team at a renowned dining establishment, where your culinary skills will shine! This part-time cook role offers the chance to work in a vibrant environment, preparing delicious meals while ensuring quality and safety standards are met. With a focus on personal growth and development, you'll be part of an organization that values your contributions and fosters a passion for high-quality food service. If you have experience in a fast-paced kitchen and a love for creating culinary delights, this opportunity is perfect for you!

Benefits

Weekly Pay

Growth Potential

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of culinary methods and standards.

Responsibilities

• Ensure quality and portion control in food preparation.
• Follow safe food handling policies and procedures.

Skills

Culinary Experience

Attention to Detail

Customer Service

Food Preparation

Creative Food Presentation

Tools

Kitchen Equipment

Job description

Job Reference Number: 27913
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: New Jersey (US-NJ)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Grounds for Sculpture in Hamilton, NJ for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Weekly pay
• Growth potential

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.