Prep Cook

Garden Spot Communities; New Holland (Lancaster County); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Health insurance

401K program with company match

Tuition assistance

First-timehomebuyer program

Résumé du poste

Garden Spot Village is seeking a Prep Cook to create fresh salads, pastries, and other dishes for residents. You’ll help ensure meals are nutritious, visually appealing and served with warmth in a welcoming dining environment.

Bring food preparation basics, safe handling, and a can-do attitude to a team-focused kitchen. The full-time position runs 8:00am–4:30pm with rotating weekends, offering benefits and opportunities to grow with our mission-driven community.

Qualifications

• Basic knowledge of food preparation and kitchen tools.
• Safe food handling practices and HACCP awareness.
• Ability to follow recipes and measure ingredients accurately.
• Attention to detail, organization, and cleanliness.
• Cooperative spirit and professional approach with residents and coworkers.

Responsabilités

• Prepare fresh salads, fruit dishes, cold food items, pastries, desserts, and other menu selections.
• Wash, peel, chop, and portion ingredients to keep the kitchen running smoothly.
• Follow recipes and preparation instructions to deliver consistent flavor, quality, and presentation.
• Add finishing touches by arranging, garnishing, and presenting food with care.
• Assist with baking and preparing pastries and desserts according to recipes and production needs.
• Support Dining Services restaurants and campus events with timely food preparation.
• Prepare items for residents with special dietary needs, following instructions and food allergy precautions.
• Help monitor ingredient freshness, rotate stock, label and store food properly, and minimize waste.
• Receive inventory and move and lift food supplies as needed.
• Keep workstations, tools, and equipment clean, sanitized, and ready for use.
• Follow all food handling, sanitation, HACCP, and safety requirements.
• Work closely with the dining team to provide friendly, dependable service.
• Participate in required food safety, allergy awareness, and staff development training.

Connaissances

Food preparation basics

Safe food handling

Following recipes

Attention to detail

Team player

Formation

ServSafe certification

Description du poste

Prep Cook

About Garden Spot Village

Garden Spot Village has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future.

Discover Garden Spot’s benefits and how you can experienceLife with Purpose™

• Health insurance
• 401K program with company match
• Tuition assistance
• First-timehomebuyer program
• $16.25/hr

Bring your creativity to the kitchen at Garden Spot Village! As a Prep Cook, you’ll help make mealtime special by preparing fresh salads, delicious pastries, and other dishes our residents look forward to. From everyday dining to campus events, you’ll help create food that looks great, tastes delicious, and meets our residents’ nutritional needs and preferences.

What You’ll Do

• Prepare fresh salads, fruit dishes, cold food items, pastries, desserts, and other menu selections.

• Wash, peel, chop, and portion ingredients to help keep the kitchen running smoothly.

• Follow recipes and preparation instructions to deliver consistent flavor, quality, and presentation.

• Add the finishing touches by arranging, garnishing, and presenting food with care.

• Assist with baking and preparing pastries and desserts according to recipes and production needs.

• Support our Dining Services restaurants and campus events with timely food preparation.

• Prepare items for residents with special dietary needs, following instructions and food allergy precautions.

• Help monitor ingredient freshness, rotate stock, label and store food properly, and minimize waste.

• Receive inventory and move and lift food supplies as needed.

• Keep workstations, tools, and equipment clean, sanitized, and ready for use.

• Follow all food handling, sanitation, HACCP, and safety requirements.

• Work closely with the dining team to provide friendly, dependable service.

• Participate in required food safety, allergy awareness, and staff development training.

• Report accidents, injuries, and safety concerns promptly.

• Pitch in with additional kitchen responsibilities as assigned.

What We’re Looking For

• Someone who enjoys preparing fresh food and adding thoughtful touches to every plate.

• Basic knowledge of food preparation, kitchen tools, and safe food handling practices.

• The ability to follow recipes, measure ingredients, and prepare consistent portions.

• Attention to detail, organization, and a commitment to cleanliness.

• A cooperative spirit and a friendly, professional approach with residents, coworkers, and guests.

• A willingness to learn new skills and participate in ongoing training.

• A commitment to supporting Garden Spot Village’s Mission and Philosophy.

• Availability to work scheduled weekends and holidays, with flexibility for occasional schedule changes on short notice.

• Previous food preparation, baking, or pastry experience is a plus, along with food-related coursework or ServSafe training!

Additional Information

This position is full-time 8:00am-4:30pm with rotating weekend schedule

Why You’ll Love Working at Garden Spot
At Garden Spot Village, you’ll be part of a purpose-driven team committed to compassion, respect, and integrity. As a Dining Services Cook, you’ll help provide residents with safe, high-quality meals while contributing to a positive and welcoming dining experience.

Equal Employment Opportunity

Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.