Prep Cook

Bartaco; Nashville (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

Health, dental, vision insurance

Wellness, gym, fitness discounts

Student loan assistance

Job summary

Bartaco in Nashville, TN is seeking a Prep Cook to join our kitchen team. You will be responsible for preparing ingredients and ensuring the kitchen is stocked with high-quality items while maintaining a clean and safe prep area.

This role requires a positive attitude and willingness to learn in a fast-paced environment. We offer competitive pay, meal discounts, and career advancement opportunities, along with health and wellness benefits.

Qualifications

• Previous prep cook or fast-paced kitchen experience is a plus.
• Knowledge of kitchen equipment, cooking methods, and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Prepare ingredients and food items according to bartaco’s recipes.
• Keep the kitchen stocked with fresh, high-quality ingredients.
• Assist with receiving, storing, and organizing deliveries.
• Maintain a clean, organized, and safe prep area.
• Support the kitchen team to ensure smooth service flow.

Skills

Fast-paced kitchen experience

Knowledge of kitchen equipment

Attention to detail

Team-oriented attitude

Job description

What you’ll do as a Prep Cook:

• Prepare ingredients and food items according to bartaco’s recipes and quality standards
• Keep the kitchen stocked with fresh, high-quality ingredients for service
• Assist with receiving, storing, and organizing deliveries
• Set up and break down prep stations each shift
• Maintain a clean, organized, and safe prep area following food safety standards
• Support the kitchen team to ensure smooth service flow
• Pitch in with other kitchen tasks as needed to create memorable dining experiences

What we’re looking for:

• Previous prep cook or fast‑paced kitchen experience is a plus
• Knowledge of kitchen equipment, cooking methods, and food safety standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Positive, team‑oriented attitude with willingness to learn and help wherever needed
• Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast‑paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness + pet care discounts
• Student loan assistance + language learning opportunities