Prep Cook

Sheraton Nashua; Nashua (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Gaming is seeking part-time Prep Cooks at The Sheraton in Nashua, NH. Ideal candidates thrive in fast-paced environments, coordinating multiple orders while ensuring food quality and safety. Join a supportive team focused on exceptional dining experiences with comprehensive benefits.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Must be 18 years of age or older.
• Ability to read and comprehend prep sheets.

Responsibilities

• Prepare food to specifications before and during unit operations.
• Uphold all health codes and sanitation regulations.
• Perform opening, closing, and side work duties.

Skills

Communication

Kitchen Safety

Food Preparation

Education

No diploma required

Job description

The opportunity

Delaware North Gaming is hiring part-time Prep Cooks to join our team at The Sheraton in Nashua, New Hampshire.

If you thrive in a fast-paced environment and have the drive to coordinate multiple orders on demand, join our team of culinary crafters and play a crucial role in creating exceptional dining experiences.

Pay

$17.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
• Maintains food, utensils and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• Must be 18 years of age or older
• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures, frequently immersing hands in water

Shift details

Evening shift
Monday to Friday
Weekends
Holidays

Source: Hospitality Online